Well this is a cake I baked for my Dad’s Birthday and it’s an eggless, sugarless healthy carrot cake. I used a mix of the all purpose flour and whole wheat flour for the fiber contents. Well, if you think sugarless making it unappetizing, it has a rich dose of raisins, dates and honey to provide natural sweetness. I’ve added a hint of grated ginger too which blends excellently with the rest of the ingredients. The outcome is a healthy, rich and dense delicious cake.
Ingredients:
- ½ cup all purpose flour
- ½ cup whole wheat flour
- 1 cup grated carrots
- 1 tsp grated ginger
- 1 tsp baking powder
- 2 tbsp sour cream
- ¾ cup chopped dates and raisins (mixed)
- 3 tbsp honey.
- ¼ tsp salt
- ½ cup cooking oil
- 2-3 tbsp milk
Method:
- Put all the ingredients in a blender to make the batter
- Squirt some milk in case it becomes too thick
- Preheat the oven at 180 degrees C
- Grease the baking dish with some butter
- Pour the batter into the cake dish and bake at 180 degrees C for 35-40 minutes or till a wooden tooth pick inserted in the center comes out clean
Preparation time: 1 hour (including baking)