Indian Food Recipes | Indian Cooking | Veg & Non Veg Recipes

Baigan Fry- Eggplant/Brinjal fry

This dish is a very easy and fast method of preparing the eggplant. The shallow fried eggplant, coated with the spice powders, gives it just the perfect reason, to relish it with rotis or rice. Though this dish does consume a little extra oil, I try to minimise as far as possible, by adding the same occasionally as and when required. For this preparation the brinjals should be thinly sliced. The big size brinjals or the fleshy ones are just the right ones for this preparation.

Ingredients:

Method:

Preparation Time: 15-20 minutes

Serves: 4-6

Note: If required before serving, squeeze a few drops of lime juice over the Brinjal slices for a tangy taste.

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