Ingredients :
- 1 cup Hakka Noodles (boiled)
- 1 carrot (grated)
- 2 onions sliced
- 2 cup cabbage shredded
- 1 tsp Soy Sauce
- 1 tsp Red Chilli Sauce
- 2 tbsp Oil
- Salt to taste
- Oil for deep frying.
- For Dough-
- 1 cup Maida
- ½ tsp Salt
- 2 tbsp Oil
- Water to knead
Procedure:
- To make filling, heat some oil in a pan, and add cabbage, onions n carrot 2 it.
- Cook till the vegetables become tender. Now add Hakka Noodles, Soy sauce, Red Chilli Sauce and salt n stir it. After 2-3 minutes, put off the flame and allow it to cool.
- To make dough, mix maida, warm oil and salt in a thick bottomed vessel. Add water occasionally till the dough becomes slightly stiff.
- Cover the dough with a moist cloth and keep it aside for 15-20 minutes. After the due time, take the dough and roll out small circles of 5’’ diameters from it. Cut each circle into two halves and run a moist finger along the diameter.
- Join the edges of each semi-circle to make a cone. Place a tbsp of filling in the cone and seal third side as above.
- Repeat the same procedure for the remaining circles. Now deep fry these stuffed cones in oil on low to medium flame till light brown.
- Chinese Samosa is ready to 2 eat. Serve hot with Tomato Ketchup or better Bhelpuri Chutney.
Recipe Contributed By:
Ekta Chandak
Cuttack
India