Vegetable Noodle Soup
Ingredients:
- Tomato-3
- Carrot-1
- Peas-1/2 bowl
- Shimla Mirch-1
- Noodles- 50gm
- Butter- 2 tb Spoon
- Green Chillie- 1
- Ginger- 1 inch
- Black Pepper- 1/2 tea spoon
- Salt- Acc to taste
- Lemon- 1 tea spoon
Procedure:
- Chop Carrot, Tomato and Shimla Mirch in small pieces.
- Put a pan on medium flame and add butter into it.
- Add chopped green chilies and grated ginger into it and fry. After that add Peas and again fry for 2 mins. Now add all the chopped vegetables and fry for another 5 mins and add water. After the water boils, add noodles, Salt, Black pepper and on low flame boil it for 5 mins.
- Soup is ready now!
Recipe Contributed By:
Rohit Aggarwal
Delhi
India
Time Taken: 40 minutes