A spicy, delicious, traditional food.
Ingredients:
- fish-half kg
- small onion-10
- big onion-1
- green chilly-3
- tomato-3
- garlic-8to10
- tamarind-lemon size
- curry leaves
- fenu greek-1 spoon
- cumin seeds-half spoon
- crystal salt to taste
- chilly powder-2 spoon
- coriander powder-3 spoon
- turmeric powder-half spoon
- mustard oil-10 spoon
Procedure:
Add oil in thick bottomd vessel n then add mustard seed,cumin seed,curry leaves n fenu greek until to sparkle.then add small onion n garlic fry until golden brown colour then add 2 tomatos.grind the remaining tomato n big onion n add them in to the frying pan allow them to fry for few sec.add green chilly n all masala powder n tamarind juice in to it boil until raw smell wil go off. Then finally add salt n fish pieces in to the gravy for 10 min.Finally add 1 cup of coconut milk.Now tasty fish gravy is ready to be garnished with curry leaf n enjoyed!
Recipe Contributed By:
Mrs Sasikala Duraiswamy
Salem
India
Time Taken: 30 minutes