Lasagne

yummy delicious lasagne sheets served with layers of sauces and topped with cheese

Ingredients:

(For red Sauce)

(For white sauce)

(For layers)

Procedure:

Heat sufficient water in a wide pan. Boil lasagna sheets along with salt. Remove from water and dip in cold water for 5 minutes. Remove and keep aside.
Cut cottage cheese into thin rectangle pieces. Keep aside.
For red sauce: Take a cooker, add water, put tomatoes, garlic cloves and allow it to blow two whistles. Remove tomatoes, remove the skin of tomatoes. Allow it to cool.
Take a grinder. Add boiled tomatoes, garlic cloves and grind it to a smooth paste. Keep aside.
Take oil in a pan. Add chopped onions, carom seeds and saute for 2 minutes.
Add salt, chilli flakes, tomato paste and cook till oil gets separated from it.
Add ketchup, sugar, oregano, basil leaves (fresh/dry) and mix well. Cook for 2 minutes add little water if required.
For white sauce: Take a pan. Add oil and butter. Add plain flour and stir it continuously so that no lumps should be formed.
Add milk slowly and keep on stirring to avoid lump formation.
Once it forms a smooth paste, add salt, white pepper, sugar, water and cook for 5 minutes.
Take a baking dish. Put a thin layer of red sauce. Then arrange cottage cheese pieces over it.
Than place 4 lasagna sheets over it and put a nice layer of white sauce. (half of the sauce)
Put 2 lasagna sheets and put red sauce, again cover it with the remaining 2 sheets.
Finally put the remaining white sauce, spread grated cheese nicely and cook in microwave for 5 minutes till the cheese melts properly.
Serve hot cheesy lasagna.

NOTE:

You can also put red sauce between each sheet and don’t place the sheets totally one above another, just spread it to avoid overlapping.

Recipe Contributed By:

Pooja Ahuja

Indore

India

Time Taken: 45 minutes