Ingredients:
- ½cup sliced fresh mushrooms
- 1tablespoon butter
- 3cups cooked rice
- 1cup chicken broth
- 3cups cooked, cubed chicken
- ¾cup celery, chopped
- 1 can cream of mushroom soup
- 1 cup sliced almonds
Procedure:
Saute mushrooms in butter just until limp. Combine mushrooms, rice, chicken, celery and soup. Pour into greased 1 quart casserole dish. Sprinkle with almonds. Bake at 325 degrees for 45 minutes
Recipe Contributed By:
Alok
New Delhi
India
Time Taken: 50 minutes