I had boiled some excess sweet potatoes and was wondering how to utilize it when…
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I never had a craze or fondness for sweets, before marriage, but then my “sweet-tooth”…
It is a truth universally acknowledged that chocolates are perfect. Chocolates do have, dare we…
Durga Puja has arrived! For Bengalis, pujo is always accompanied with good food. During daytime,…
My craving for the attractive fruit ‘pineapple’ drives me, to lavishly experiment on a variety…
Believe it or not, sugarcane actually is a form of grass. Sugarcane belongs to…
We’ve had it at food joints, we’ve had it’s amateur version at home, we’ve even…
What are we cooking today? Pavlova. Named after the famous Russian Ballet dancer, Anna Pavlova,…
What inspired you to join the hospitality industry? Lucknow inspired me to be a chef.…
It’s getting colder, now that we’re officially enjoying full monsoons. A warm cup to hang…
Although Farali Pattice is eaten during Navratras, during the non-festive time, it can be presented…
Sago or Sabudana is a great Sattvik food during the Navratra, and is traditionally made…
To mark the occasion of the birthday of the Father of the Nation, Mohandas Karamchand…
