Sambar is prepared with various kinds of vegetables and also in different methods. This recipe…
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South Indian cuisine has a lot in common with the culinary art in the neighbouring…
A spicy meal willingly invites along with it a sweet dish to soothe the palate.…
Sarson ka Saag is a popular winter recipe when the fields in most parts of…
This is a favourite introduction from the Indo-Chinese cuisine. The crispy fried balls floating in…
The chill of winter makes you crave for food that rich and heavy. I had…
Instant nutri feed as the name suggests is a nutritious and easy to make instant…
Bhaja in Bengali means “Fried”. Hence you have Aloo bhaja, Begun bhaja, Potol bhaja, etc.…
The botanical name for pomegranate is Punicum granatum. Initially the Romans called it Punic Apple…
One Punjabi food that I had always wanted to indulge in was Dal Makhni. I…
Rasam the ubiquitous soup- like South Indian preparation has another variety, the Tomato rasam. There…
I find making different rice preparations the easiest option for lunch. This saves me the…