Ingredients
- Corn with husks
- Grill & Charcoal
- Butter
Procedure
- Prepare your grill with direct high heat. Place the corns with the husk and grill it till charred on all sides, flipping it once or twice. This should be about 15- 20 minutes
- Remove corn from grill and let it rest for a couple of minutes
- Serve with a blob of butter