Known as ‘pockets’ these darling little things, Yorkshire pudding is usualy served with roast beef and gravy. On a Sunday roast treat in Shivers in Candolim, Goa, we sunk our teeth and…
For all you cheese-lovers, there is actually a day made especially for you. Let this be a pleasant excuse to gorge on all the yummy, cheesy goodies that you can find. The best…
Getting addictive to Chinese food, I guess, is a weakness for most of us! The yummy wontons, Szechwan rice, noodles, spicy soups etc invite a tempting feast on a relaxed weekend. Lucky…
A Thanksgiving favourite dessert, and of course also great for Christmas, the traditional Pecan Pie combines a flaky crust redolent of butter along with a delicious, roasted-pecan filling that has everyone asking…
If you are searching for a classic recipe of Banana Sour Cream Bread, your search probably ends here. A Banana bread is itself very delicious, but a Banana Sour Cream Bread is…
Margarita Cupcakes are something that even we grown-ups are so fond of. Whether it is the lime flavour or it is the trick of Tequila, these Margarita Cupcakes are your best treat…
When the festival of Ganesh Chaturthi arrives in Maharashtra, the sweet shops start churning out different variations of a flavourful sweet, called Ukadiche Modak. This steamed, coconut-filled Ukadiche Modak is actually a sweet rice-flour dumpling…
A good cuppa coffee refreshes you totally. But when you convert coffee into a dessert, as in this Coffee Pudding, it takes the whole thing to a different level altogether. Coffeelicious desserts…
The festival season will be upon us in some time. We will all be gearing up for Ganesh Chaturthi, Navratri, Durga Puja and Diwali. If one has to keep a collection…
If it is festive time around, our refrigerators are generally full with a pile of leftover sweets, which stay there neglected for days, and finally make their way to the dustbin. I am…
Rasmalai is quick to make, easy to manipulate and makes for the perfect Rakshabandhan recipe. Honestly, this cheat method of making Rasmalai is so easy that you’ll have no excuses to say,…
I am not a Maharashtrian girl, but I settled in Mumbai only after my marriage. Although I don’t always like the Maharashtrian way of cooking seafood, I love anything cooked with Vatan, which is…
Butter or margarine is the new egg-or-chicken question. While you’d see people rooting for butter owing to it being “real food”, you’d also find the margarine loyals who wouldn’t touch a thing…
During Ramadan or Ramzan, as we call it, you’ll find me loitering a lot near the mosques and the mosque-lacing gullies. Why? I am surprised you would even ask! The heavy aromas…