With Dussehra, Durga Puja and now Eid, all of us seem to be on a culinary high, here at Slurrpy. Our office smells of different food, we talk of all the food…
When in school, after repeated protests against boiled eggs for breakfast my Mother whipped up this delicious and easy to make toast made from bread and eggs- French toast. One thing to…
The holy festival of Nine Nights (Navratris) is almost here. This is the time when we slow down on our Tamsik diet and follow a Sattvik cuisine. Food is generally cooked in a…
A simple recipe, that is both delicious and easy to cook, jackfruit, also known as kathal in India is a rich source of nutrients and fiber. To add, it also helps in…
Pigeon pea, also known as Red Gram, Congo pea, Toor or Gunga Pea, is one of the best nutritional legumes known to mankind. This yellow-coloured legume known as arhar or toor dal…
Singapore Sling is a classic cocktail that towers over all other umbrella drinks both figuratively and literally. Sipping one of these, you are taken back to another world of colonial opulence and…
The festival of Ganesh Chaturthi is just over in India. With Navratri and Diwali lined up, festive time will soon continue again. Here, at Slurrpy, we have great plans. We know, no…
Tasty Stuffed Mix veg Parathas or Indian Bread, a healthy snack or meal
Flan. Tell me you do not like them. From Caramel flan to Citrus flan, from Chocolate flan to Rum and Brandy: there are 29 different recognized recipes for flans, and we possibly…
This is a quick fix Semiya Payasam/ Kheer and you can make this in less than 15 minutes. I make this often when guests/friends drop in at a short notice, although it…
The test-of time and palette surviving kick starting potion. A highball cocktail made with gin and tonic water, gin and tonic is usually served over ice and garnished with a wedge of…
Hungarian Goulash recipe is one of the most peculiar soup dishes or stews in the continental cuisine. Hungarian Goulash combines together meat, noodles, vegetables and is seasoned with paprika, oregano and a…
Tracing back its origins in Scotland, Cock-a-Leekie is a soup prepared with leek and chicken stock. The Cock-a-Leekie soup recipe is to bring in the warmth during chilly winters and is usually…
In today’s fast-paced life, we do have time constraints. For instance, when you come back home in the evening, you don’t really want to spend hours in the kitchen. And when you…