Benefits of chocolates

Are you one of them who think that chocolate is Satan’s own dessert and brings only bad teeth and unwanted, empty calories? We say re-think, for chocolates have found its use in…

Dark chocolate mousse

What better way to entertain those dark chocolate loving taste buds than the good ol’ favorite! Ingredients: Unflavored gelatin: 1 envelope Cold water: 1/4 cup Boiling water: 1/3 cup Sugar: 1 cup…

Nasi Goreng

A perfect main course for a Thai Food Lover, this is both aromatic and subtle and although simple as it may look, they say it takes years of practice to get Nasi…

Prawns
Prawns in lemon juice

An easy starter to whet your Thai cravings! Ingredients Prawns: about 500 grams Coconut Milk: 200 ml Lemon Juice: 2tbsp Fish sauce, salt & sugar: 1/4th teaspoon each Procedure Devein the prawns…

Thousand Island Dressing

Thousand Island Dressing is a sauce that was named as a tribute to the region that is located Upstate New York. There is a history that lies behind this auspicious and famous…

Chicken Veloute Sauce

Veloute which in French means “the texture of velvet”, is a silky dip that is particularly delicious when served piping hot. Similar to béchamel, except for the addition of chicken stock instead…

Motichoor laddoo
Motichur Laddoo

Laddoos are my only major attraction in attending a ceremony. You see, I’m generally shy of novelties, socialising or crowd.  I’d rather stick around my comfort zone, doing the mundane things day…

Breakfast waffles
Waffles

Okay, tell us what’s more tempting than lazying around in the couch on a Sunday? It’s the Sunday Brunch! Wake up at 10, make a cup of coffee and cook some waffles this…

pear
Know Your Food: Pear

Let’s begin this know-how with a fun fact. How many times have you kept a pear half eaten, only to return to it, browned? Smile on ‘coz we know it has. What…

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