Ingredients Corn with husks Grill & Charcoal Butter Procedure Prepare your grill with direct high heat. Place the corns with the husk and grill it till charred on all sides, flipping it…
Ingredients: Raspberries: 4 cups Vodka: 4 cups Water: 4 cups Sugar: 2 ½ cups Sterilized glass jars with a tight lid Procedure In a glass jar, let raspberries and alcohol sit for…
One of the easiest meals to prepare, a beef roast is an essential part of the traditional English Sunday roast that uses either a prime rib or a top sirloin. Served with…
Ingredients 1 kg minced mutton 4 finely chopped onions 6-8 chopped green chillies 4 – 6 tsp garam masala 2 tsp red chili powder 3 beaten eggs 3 cups besan 1 cup…
Ingredients: Tea bags (flavor you prefer) Crushed ice and ice cubes Lemon Water Ground sugar Mint leaves Procedure: Bring the water to a boil Add the tea bags and let it imbibe…
Alright, I know this smirk on your face when I say “benefit” of butter. Honestly, I do not disagree to this emotional projection and completely give you the benefit of doubt along…
One of the mother sauces in classic French Cuisine, Auguste Escoffer is crowned as the father of this particular sauce, the recipe of which is still followed till date, intact. With an…
I think, this needs a short introduction. Bruschetta is an Italian appetizer that combines beautifully, the taste of grilled bread, garlic, olive oil, vegetables or meat, salt and pepper together to give…
You know what? Now that Fall is lurking around the corner, our hearts want to do a little jig and sip coffee and cinnamon rolls, while we watch Julia Child and…
Honestly, before our editor by day and renegade foodie by nature, Mr. Shawn D’Souza brought this tasty dish up, we had never even heard of it. But a little research and culinary…
A typical Maharashtrian flatbread that is enjoyed best with pitale, Bhakri is made using rice flour, sorghum, millet and various flours that gives it its distinctive taste. Bhakri, being made of multigrain,…
Shrikhand originated from Frasi-shir(milk) and khand (sugar). This lip-smacking dish originated in Persia and was later brought to the shores of Gujarat by the Parsi Zohrastrian settlers. Gujarati’s ideally have this as…
A fairly basic recipe that this Hollandaise sauce holds, it takes one quite a couple of tries to master the art of making the perfect Hollandaise sauce. Served over asparagus and potatoes,…
Olives, turquoise blue, roses, white pillows, vines of wine, the Tuscan sun, cobbled streets and a long dip in the Mediterranean: what does it remind you of? Yup! A country of all…