Ingredients: Fresh yoghurt 1 cup Fresh Coriander: 1 Cup Finely Chopped Ginger Paste: 2 Tbsp Garlic Paste: 3 Tbsp Garam Masala: 3-4 Tbsp Red Chillies: 2 Peppercorns: 6 Lime/ Lemon Juice: 3…
Ingredients: Roasting chicken: 1 Chicken: 1 whole Yogurt: 5-6 tbsp Crushed onion: 1 tbsp Crushed garlic: 1 tbsp Crushed whole garam masala: 1 tbsp Red Chili Powder: 1 tbsp Crushed cumin seeds:…
Ingredients: White Flour: 4 cups Baking powder: 1/2 tsp Salt: 1 tsp Milk: 1/2 cup Sugar: 1 tbsp Egg: 1 Oil: 4 tbsp Nigella seeds (Kalunji): 1 tsp Procedure: Sift flour, salt…
Ingredients: Pepsi: 1 bottle Chat masala: 1 tbsp Lemon Juice: 1 tsp Procedure: Add chat masala in a glass. Top it up with Pepsi. Sprinkle lemon juice and serve chilled. Easy peasy.
What’s Halloween without a little tiny weeny darling pumpkin? Nothing right? So after a chunk of delicious bloodly looking cheese cake, here’s the other temptation. Let’s sink our teeth in these fleshy…
Gong Bao or in colloquial term kung pao chicken is a Sichuan cuisine from the Sichuan province of China. Said to have named after Ding Baozen the late Qing Dynasty official, his…
Don’t like the cauliflower ‘bhaji’ your mom gives you for ‘dabba’? Attentio! Your mom’s cooked bhaji can indeed help you meet recommendations in the 2010 dietary guidelines from the US department of…
A classic sauce from the French repertoire, Sauce Americaine was born in the South of France where the use of tomato in sauces is quite prevalent. Originally named as lobster provencal or…
A hearty and healthy soup that goes right up when served, Lentil soup uses our everyday fair vegetables in a simple but different way and you’ll be amazed to see how it…
One of the 5 mother sauces, Allemande or German sauce is made by thickening veal veloute with egg yolks and heavy cream and is served with poached chicken, eggs vegetables or veal.…
We know he is everyone’s favorite. But what is his is what we are all about! After Bipasha he swears that he likes Karela, Palak Daal and Dhansak. Ahem…the former not just…
Simple and nutritious, that this is John Abraham’s favorite isn’t surprising. And look at the flavors combined: they easily beat the meat to pulp. Karela in Tomato Juice Ingredients: Bitter gourd (cored and…
A sindhi specialty that has the world by tongue. Ingredients Lentil: 1 cup Bengal Gram: ½ cup Red Gram: ¾ cup Onion: 2, large, finely chopped Potato: 2, medium, diced Tomato: large,…
Guys, guys! Do you know that mozzarella cheese can be made under 30 minutes, at home, from scratch? I always thought cheese making was some sort of a complex chemical process that…