What are we cooking today? Guava Cheese which is unlike any cheese you have had. Not happy with the answer? We’ll tell you what Guava Cheese is. Guava Cheese is basically a…
Desserts are great. There is no better a feeling than to trip on something sweet after a nice filling meal. Trying out something with chocolates is great, but how about trying something…
Not many know that lotus seeds are edible, well it is! A healthy snack I must say! It dominates potato chips and is coming along to be an addictive snack for couch…
When we speak of onions by itself, the first thing that comes to mind is the repelling odour that onions can produce. Eat a raw onion and your breath can melt down…
What are we cooking today? Kulkuls and also giving you out the authentic Kulkuls Recipe What are Kulkuls? Kulkuls are traditional a Goan-Mangalorean Christmas savory recipes that are prepared with coconut…
What are we cooking today? The slurrpylicious Marzipan! What is Marzipan? Peter Pan’s favorite chew and Persipan’s rich cousin, a delicious confection made out of powdered sugar and almond meal; Marzipan recipes…
Honey is way more than just its fantastic liquid bronze colour and its yum flavour, its a cure to good health by itself. Not only does it taste delicious but it holds…
This is a recipe that stems from the Goan seafood curries. The usual reaction to a crab preparation is immediate digging in. Langoustine and crab curry is guaranteed to make you go crazy…
“Toast” a food item is considered to be one of the greatest creations by man himself. In the olden days, bread was eaten by almost everyone. This was the only form…
What are we cooking today? Tourtiere What are Tourtiere? Well, before we go to describe this classic French meat pie, this particular French-canadian Meat pie has a history of its own and…
What are we cooking today? Pasteles de Yuca: a Puerto Rican delicacy What exactly as pasteles? The vagueness attached to the world delicacy doesn’t really nudge a foodie’s interest. So, here’s a detailed…
Indian food is as diverse as cultures and people in India. The eating habits of Indians is more or less mixed. Every Indian household loves North-Indian and South-Indian food alike. The…
The Indian subcontinent boasts of rich cultural as well as habitual diversities. The landscape, people and their food changes from northern to southern stretch of the country. The ingredients used are always fresh and…
In India, they say the culture changes every after 25 miles. Precisely, why the vast Indian coastline offers such a wide variety of taste and texture when it comes to sea food.…