Spring onions…Chinese yum….yum yum yum. What is a Chinese dish without spring onions to add flavour. Nothing! You may also know it as green onions, salad onions or scallion. It is rich…
Anything with a berry as its suffix sounds yum doesn’t it? Like cranberry, blueberry, strawberry, raspberry and so on. Cranberry is my personal favorite and I also have a carton of cranberry…
It comes as no surprise why Priyanka Chopra loves this dish. A favourite forevery Punjabi; Gobi Parathas go best with mango pickle, curd and butter. Entirely filling and easy to make Gobi…
Believed to have originated in Italy, Lasagne is a dish made of various layers of pasta, cheese, sauce, meat or vegetables. Trivia has it that the dish got its name from the…
Many of us including me, love that little black chops in our meal. That sour tint in our food makes us go ”wow”. Many of us love our subways because of these…
Health conscious chefs and specialists have long recommended the use of spices in the daily diet of a person. Spices are regarded as great sources of antioxidant. Spices are not only used…
What do you think of when the word chilly is said aloud? Spicy, hot, fire and everything in those lines right? Ever thought healthy? I am sure not, but of course the…
Tartar sauce is a creamy white sauce which is usually used to season fried seafood dishes. Tartar sauce recipes include mayonnaise and made with whole eggs, white vinegar and oil, the sauce…
Bordelaise sauce is a classic French sauce named after Bordeaux, a place where one of the finest wines are produced. It is prepared with a winning combination of red wine, bone marrow,…
Goan culture is famous for its delicious and mouthwatering seafood. The culture boasts a unique cooking style found nowhere else in India. This cooking style is a mixture of eastern and western…
Did you know that brinjal (eggplant) was not a vegetable but a fruit? Did you know that tobacco and brinjal were cousins? Yes, they share a family, the nightshade (Solanacene) family and…
Carrots are divine, you get a dozen for a dime! “C for carrot” say the kids in the primary section, the most popular vegetable in the human race, I must say! It…
When we talk of soups, we are always in for some interesting recipes. Leeks may not be one of the most favorable vegetables, but if cooked in the right way, it can…
Originally from Tarragona, Spain, this sauce was made by the Fisherman of Northeast Spain, for an accompaniment with his seafood. Since then, the Romesco sauce has proved to be a great pairing with seafood. It…