Last Saturday, I wanted pancakes, and that too for dinner. I didn’t like the recipes I found, so I used one of them as a “base” and adapted it to my own liking,…
One common plate is all it takes to bridge a gap. At least, that is the thinking of the progressive folks at Slurrpy, where during the month of December, they are highlighting…
We have a wonderful, restaurant-like Grilled Basa on Mashed Potato recipe today. I’m telling you, you’ll lick the plate clean if you are into subtle flavors, continental aromas and comfort food. You will…
Let me just take a deep breath and realize that the long weekend is actually over and this marks the end of indulgences. I wonder why good days pass so fast. Regardless, how…
Hello and welcome, dead and alive. This day, we dedicate to the hungry, for the gastro-related monsters and for the giant in our stomach who comes out at the dead of the…
Hello and what’s cooking! Or in the “quintessential” Mumbai lingo, “Kya chal raha hain?” I’m going to tell you all something very funny. Yesterday, I read a blog that used the word…
Shubho Shoptomi to all the Bengali foodies out here! In this Durga Puja, are you ready with your pet pujo list yet? Ours is ready. We know how during this time of…
How is this beautiful day treating you? For us, things have been quite good. Taking cue from the very happening “Happiness is…” series, we’ll go as far as to say, “Happiness is…” is…
When we asked on our Facebook page (yes, we’d love to have you all on board), on a fine Friday morning as to what would Slurrpy enthusiasts cook on a Friday evening,…
Another festive favorite, for a long time, I didn’t like this until my sister recreated it with coconut flakes. This is her recipe and it has never failed us. Enjoy. Besan…
What are we cooking today? Green Bean Casserole- a French-style Casserole made with green beans and chopped onion, which is further stirred into a mushroom soup and topped with grated cheese. Having born and…
To explore taste, I believe we have to create the taste! Dosa be it plain or with any combination is welcome on our platter. ‘Anda dosa’ , that is ‘Egg Dosa’ is…
We’ve given up on blood and replaced our thirst with blueberry glaze instead. Why? Because it tastes way better! Plus, with diseases and all, blood is unsafe. All food loving vampires, let’s…
Loved and adored by the millions around the world. Known to us as Baadshah of Bollywood, King Khan and lately, G.One! Tell me it does not matter when you write about the…