Many times I would buy apples and only after biting into it I would find out that they were insipid. After a lot of trials and errors and tips from people and my own experience I’ve learnt how to tell a good apple from a not so good one.
- It’s better to buy apples from a farmer’s market. They’re usually fresher than those in the supermarkets.
- Choose apples that have a vibrant color. The red apples should be deep red, while those that are partially red should have a yellow-green tinge.
- Apples should feel firm to the touch and be free of bruises.
- If you press the surface of the apple with a finger, the pressure should not leave a dent in it.
- Avoid selecting apples that have brown spots or skin that appears wrinkled.
- Good apples are relatively heavier for their size. So of the apples that are similar in size, pick up ones that are heavier.
- Store your apples in a cool, dry place, preferably in a refrigerator.
- Even good apples must have been treated with pesticides, so always wash your apples first before consuming.
- Store apples in plastic bags with small holes punched through to keep moisture levels consistent.
- Keep apples away from food like garlic that has strong odors so that apples don’t soak up these smells and tastes.