Summer is the time when you get most to experiment and try out new beverages. This recipe was given to me by an Aunt. The rose petals/essence in the recipe works as a cooling agent to keep you body cool. It’s refreshing and aromatic too. Here’s the recipe
Ingredients:
- 200 ml Rose essence
- 2 cups water
- 1 ½ cups sugar
- 1 tsp (or more if required) Red food color
- 2 tsp ginger juice
Method:
- Make a syrup with the water and sugar
- Add the rose essence and color
- Add ginger juice
- Allow to cool and refrigerate
- While serving add 2 tsp of the syrup to a glass of pre-boiled, chilled milk and serve with ice cubes if required
Preparation time: 15 mins