Roohafza Cooler – with a twist

Summer is here and we all can feel the sun burning down our necks everyday. It’s time you give a break to the usual summer drinks and try something different. The Roohafza cooler is a simple drink to prepare and can be great to calm down your nerves. Go ahead and give it a try!

Ingredients for Roohafza Cooler:

• Roohafza syrup
• 50 gms coriander
• 50 gms mint leaves
• 50 gms tulsi leaves
• Pinch of salt
• One bowl Ice (crushed)

How to make Roohafza Cooler :

• Crush the ice in a mixer/grinder and keep aside.
• In a bowl take the coriander leaves, Mint and tulsi leaves and crush them gently with the hand until they form a semi paste
• Add the crushed leaves in the crushed ice and mix
• Pour the ice and leave mixture in a glass.
• Pour Roohafza syrup in the glass
• Decorate it with pieces of strawberries or cherries to give it a finished look.

Prep Time:PT 15 Minutes
Total Time:PT 15 minutes