Prepared with curd as a base for gravy, and cottage cheese chunks, to complete the…
Vegetarian Recipes
Eat those vegetables by cooking them in the tastiest way ever. Follow our flavourful vegetarian recipes and enjoy eating the greens!
This crispy festival attraction, ‘Muruku’, is mainly prepared during the festival of Diwali; but my demanding…
The famous Madurai city, in the South, possesses its unique and exclusive food like Paruthi…
Having made aloo tikkis and choley, it was time to serve them in a much…
Choley is a popular North Indian spicy dish made from Chick Peas. It’s usually served…
Say ‘Chaat’ and the first item that comes to mind is the Aloo tikki. The…
The term “Bhurji” is to Indian cooking what “Scrambled” is to western. Its preparation and…
The best thing about salads is the scope for experimentation they provide. You can virtually…
Corn finds itself in many recipes, thanks to the innovations of “butta’ (corn) lovers. Corn…
Tackle the season of bitter ‘bitter-gourds’ with a mix of vegetables in a seasoned subzi.…
Dal chawal with bhindi-aloo and papad is a tasty and light combination. This dry subzi…
U know sometimes even an expert chef could, by luck or call it chance, end…