Know Your Food – Page 9 – Indian Food Recipes | Indian Cooking

Medicago sativa belonging to the pea family is more popular by the name ‘Alfalfa’. Lucerne,…

Many times I would buy apples and only after biting into it I would find…

Date is the fruit of the Date Palm tree, which originated in the desert oases…

Azadirachta indica as the name suggests, is indigenous to India and South Asia. It is…

‘Rasam powder’ is now commercially available, yet I prefer to make the home made powder…

Here are a few handy hints, to help in daily cooking. Sometimes we neglect a…

The botanical name of ‘Potato’ is Solanum Tuberosum. Potato has been used in Peru for…

Capsicum is native to Americas, where it has been cultivated for thousands of years and…

There are about twenty–five species of mint or menthe, it is an aromatic perennial herb,…

Chilies or Chili Pepper is known to be a native of America since 7500 BC.…

Soy was used during the Shang dynasty, more than 3000 years ago. It was one…

Jaggery also called gur in India, Pakistan and Bangladesh, panela in Spanish & South America)…

Turmeric is native to tropical South Asia and India is the world’s largest exporter of…

Botanic name: Citrus Aurantifolia. Lime is believed to be of Indian origin, from where the…