The Tomato is a native of South America and was later cultivated in different parts…
Know Your Food
An insight to your daily food
Linum Usitatissiumum is what is commonly known as linseed, flax seed or alsi. The other…
For all my fellow bloggers and readers – these are a few handy hints/tips which…
Fennel (called saunf in Hindi, Variyali in Gujarati and Perunjeeram in Tamil) is a perennial…
The sambar is tastier when made with the home made sambar powder.It adds an unique…
The Snake Gourd is a tropical vegetable of Indian origin and is known as Chichinga…
Raisins are dried grapes. They are produced almost in most parts of the world, such…
The apple was the earliest fruit to be cultivated and has been improved through selection…
The botanical name for pomegranate is Punicum granatum. Initially the Romans called it Punic Apple…
The mustard has been used since time immemorial. The seeds have been found in the…
The humble Cabbage might not top the list of favorite vegetables but its health benefits…
The botanical name of okra is Hibiscus Esculentus. It belongs to the family of hollyhock,…
Okra is native to West Africa and from there spread to the other parts of…