Dear readers, hope you are enjoying every bit of your festive time. Diwali is the…
Festive
These are the rich recipes just perfect for the festivals. Here, we have gathered tested festive recipes for you from around the world.
Although Farali Pattice is eaten during Navratras, during the non-festive time, it can be presented…
Sago or Sabudana is a great Sattvik food during the Navratra, and is traditionally made…
The festival of Ganesh Chaturthi is just over in India. With Navratri and Diwali lined…
What we are cooking today: Karanji What is Karanji? A sweet pastry made of arrowroot,…
Here’s a scrumptious delight that is equally enjoyable on occasions. Malai Kofta is basically cottage…
