The popular Indian spice ‘Khus-khus/Poppy seeds’ is also otherwise known as Maw seed. Though used…
Chutneys, Pickles and Dips
These finger-licking foods just make anything taste loads better. Spend some time here in learning to make the best pickles, chutneys and dips.
This interesting recipe, I watched recently on a tele cookery show, developed in me an…
This sweet, spicy and tangy chutney leaves one with that feeling of licking the fingers,…
This spicy tomato dip with the flavour and aroma of garlic and ginger was a…
This sweet, tangy and spicy pickle, tops my list of favourite pickles! I learnt this…
The Indian condiment, Raita (raitha), is based on yoghurt and is savoured as an accompaniment…
Kalathu Podi is a dry powder made of roasted lentils and is mixed with hot…
Chamanthi podi is the authentic chutney prepared in Kerala. This is dry chutney, which is…
The Carrot Thogayal is my favourite side dish, which I often relish, with another one…
During one of my visits to Kerala, I had witnessed the celebrations of Onam. It…
South Indians or those who have dined at South Indian homes would be familiar with…
Pachadi is a Side dish in south India which is equivalent to ‘Raita’ in North…
This is my favorite of all chutneys. It’s very versatile and goes with rice, with…