Durga Puja has arrived! For Bengalis, pujo is always accompanied with good food. During daytime,…
What inspired you to join the hospitality industry? Lucknow inspired me to be a chef.…
Although Farali Pattice is eaten during Navratras, during the non-festive time, it can be presented…
Sago or Sabudana is a great Sattvik food during the Navratra, and is traditionally made…
To mark the occasion of the birthday of the Father of the Nation, Mohandas Karamchand…
The holy festival of Nine Nights (Navratris) is almost here. This is the time when…
The festival of Ganesh Chaturthi is just over in India. With Navratri and Diwali lined…
In today’s fast-paced life, we do have time constraints. For instance, when you come back…
We are excited to tell you all that our revamped food website Slurrpy is launched!…
Crabmeat is loved for their sweet and fragrant briny flavour. Crabs are truly the flavour…
Nobody needs a reason to eat a burger. People across all age groups love it. They…
One of the popular staples in Austria and France, Croissant (meaning, a crescent) surely…
Happy Rakshabandhan to all! It is such an important Indian festival, where sisters tie Rakhi…
There is every reason to love the earthy lentils or dals. These are not only…