I used to wonder what new variations there are to the cauliflower preparation and I…
We had been to a Gujarati restaurant last week and I was floored by the…
The chill of winter makes you crave for food that rich and heavy. I had…
One of the most common and popular sweets made and distributed during the festival of…
A mushroom is the fleshy fruiting body of a fungus that typically grows above ground…
I wanted to try out a variation of the popular Indian recipe Rajma and decided…
I’m not too fond of the potato like the rest of the universe. But since…
This is the Ind0-Italian version of the Bruschetta with Cottage cheese and coriander/cilantro leaves. The…
It’s a wholesome dish with a huge array of vegetables and pretty easy to make…
I came across a recipe for Chocolate Fantasy Cake, and that completely left me fantasizing…
I picked up a dozen of these small, tiny lovely capsicums. While I didn’t want…
Around 2 years back, I had tasted a delicious dish of stuffed tomatoes, made the…
Inspired by Anjum Anand’s (a UK based Celebrity Chef) show, I was tempted to try…
This recipe is from the Rajasthani Cuisine. I have to admit, that while I use…