Priya – Page 14 – Indian Food Recipes | Indian Cooking

Mysore Pak was first made in the kitchen of the Mysore Palace by a palace…

The Bay leaf is grown in France, Belgium, Central and North America, Italy, Russia and…

The staple diet of the South Indians being rice, there are endless varieties to the…

A South Indian meal is incomplete without chutney. The South Indian’s appetite for chutney converts…

The ginger plant is known to be a native of Asia and is cultivated in…

I’ve always relished Egg Bhurji but ever since I’ve developed an allergy for eggs it’s…

I’m not particularly fond of Kadhi (Buttermilk curry) which is made in different parts of…

Bitter Melon/Gourd is the most bitter of all vegetables. It’s a tropical vegetable and is…

My earliest memory of Gulab Jamun is quite a funny one. As 4 year old…

Cumin is native to the Syria where it thrives in hot and arid lands. Cumin…

Today being Krishna Janmashtami (a Hindu festival to celebrate the Birth of Lord Krishna), what…

Ever wondered what to do with the left over chapattis the next day? I’m sure…

Upma is the most common breakfast in South India. Go to any home in South…

In the recipe for Ragi Dosa, I had mentioned Coconut Chutney as the accompanying dish.…