I love the sambar flavor. The sambar masala can be added to other items apart…
The origin of the word pumpkin is from the Greek word; ‘pepon’ meaning ‘large melon’.…
It was one of those days last week, when the empty fridge forced me to…
Vangi Bhath, meaning Brinjal Rice in Marathi, though typically a Maharashtrian dish is also made…
The coconut palm is grown throughout the tropical world, and has many culinary and non-culinary…
My quest for newer varieties for breakfast and dishes in general makes me visit different…
The chef spirit in most Indians calls one to experiment with different cuisines and ingredients…
I was doing a ‘restaurant search in Gurgaon’ on google. ½ hour went past and…
The term Cottage cheese is believed to have originated from the practice of making it…
There’s always a vegetarian counterpart for all non-vegetarian recipes and vice versa. The same hold…
There are some dishes which are heavenly by the very virtue of their simplicity. One…
The Ash Gourd also called white gourd or Winter melon is a native of South…