The apple was the earliest fruit to be cultivated and has been improved through selection…
As my experiments with Andhra food continue, I tried out the Stuffed brinjal (Gutti Vankaya)…
South Indians or those who have dined at South Indian homes would be familiar with…
A group of us friends had met and we unanimously wanted Italian food. Out of…
The humble Cabbage might not top the list of favorite vegetables but its health benefits…
I was totally floored by this dish when I first tasted it. My colleague had…
After having made the Bhuga Chawaran, there was no way I would have given Sai…
This is another Sindhi recipe picked up from my school friend’s lunch box. It has…
Okra is native to West Africa and from there spread to the other parts of…
As mentioned in one of my earlier posts, some pachadi varieties are cooked in Tamarind…
Rasam the ubiquitous soup- like South Indian preparation has another variety, the Tomato rasam. There…
Pachadi is a Side dish in south India which is equivalent to ‘Raita’ in North…
Aviyal, a Kerala dish is a very nutritious vegetable stew in coconut gravy. The adage…