The Indian goose berry as the name suggests is indigenous to India. It has been…
Fenugreek, Trigonella foenum graecum, Alhova, Bird’s foot, Greek clover, and Greek hay, Hu Lu ba,…
I was not exactly enamoured by the ingredient ‘paneer’ before. This to me was just…
The days I feel too lazy to grind the rice for my regular rice and…
This simple potato curry is a very delicious accompaniment for the Indian dish pooris (fluffed…
Archaeological surveys reveal that bananas were cultivated even in 8000 BC and hence it may…
There are many myths about how this dish got its name: that it contains 65…
Spinach—Amaranthaceae Chenopodiaceae also known as Beet leaf, Indian spinach or Palak, needs no introduction as…
My mom can’t believe that I actually cook so much of palak/spinach at my home.…
Tamarind — actually meaning ‘tamr Hindi’ or ‘date of India’ in Arabic though originally from…
It all started with a phone call within our close group of friends. We had…
This is one of those, ‘spur of the moment – Mummy’s yummy recipes’ that I…
Garlic is an edible bulb in the lily family–ALLIUM like onions, leeks, shallots, chives etc.…