There are about twenty–five species of mint or menthe, it is an aromatic perennial herb,…
This is another exotic dish straight from the Kerala kitchen. This dish goes all out…
Soy was used during the Shang dynasty, more than 3000 years ago. It was one…
The dish ‘pulissery’ is very popular in Kerala. Mambazha Pulissery is the original and authentic…
This is a simple, tangy and tasty salad for all potato lovers. Be it party…
Botanic name: Citrus Aurantifolia. Lime is believed to be of Indian origin, from where the…
Yesterday, on my way to the baker’s, I decided to drop in at my friend’s…
Papaya comes from the plant Carica Papaya, a native to South and Central America and…
My friend informed me about a farmer’s market, recently set up in town. She was…
This coriander chutney is a little altered compared to the standard way of making it.…
The botanical name of this herb is Adhatoda Vasica Acanthaceae. Vasaka is indigenous to India…
The term ‘Chutney’ is an Anglo-Indian loan word derived from ‘catni’. I was too glad…
The mango—Mangifera Indica has been a fruit eaten in South East Asia for over 4000…