This is a tasty and less time consuming recipe. The potatoes stir fried for a…
Grab a few handy tips and health wise hints for the week. Enjoy life! Have…
Gone are the days when every mother religiously saw to it that the butter she…
Botanical Name: Raphanus sativus. Radish originates from the word for root in Roman—‘radix’. It belongs…
Dahlia, broken brown wheat, is also known as buglar wheat. So unlike refined grains it…
I indulged in quite a bit of good and heavy food over the last couple…
Chamanthi podi is the authentic chutney prepared in Kerala. This is dry chutney, which is…
Asafoetida, Asafetida, devil’s dung, hing, kaayam, ingua, and perungayam-is the gum resin obtained from the…
As mentioned in my article ‘Potato Patakha’, the party arranged for our friends included a…
Shahi Paneer is one of the best North Indian recipes, which I have relished and…
Last weekend, we had invited a couple of friends for dinner. So I wanted to…
The Carrot Thogayal is my favourite side dish, which I often relish, with another one…
During one of my visits to Kerala, I had witnessed the celebrations of Onam. It…
The crunchy and tasty ‘parippu vada’ is a favourite snack, mainly of Kerala and also…