This Indian curry is a popular vegetarian dish. The spinach curry prepared with a generous…
The Indian condiment, Raita (raitha), is based on yoghurt and is savoured as an accompaniment…
Just as the crunchy and tasty ‘Aloo Patties/Tikkis’ contributes its share to the Indian Vegan…
This dish adds spice and colour to our Indian Cuisine. This favourite side dish, an…
The Mughlai cuisine offers a royal and rich dish called ‘Aloo Nazaakat’. This dish is…
As my fellow author has mentioned in her article, ‘Multigrain Indian Fenugreek bread’, theplas are…
This has always been, for my husband, an all time favourite non-veg starter. For any…
The cashew tree is known by the botanical name ‘Anacardium occidentale’. It is a close…
‘Sandesh’ is a Bengali sweet dish; this favourite dessert is not only savoured in the…
This potato and mangodi subzi, made of split green gram, is popular among Marwaris. They…
‘Ipomea Batata’ is commonly known as –batata, boniato, camote, kumar, kumara, cilera abana, kara-imo, ubhatata,…
‘Psidium guajava’ as the guava is botanically named, is also known in Spanish as guayabo…
The previous week had a national holiday and a festive holiday too! That blessed us…
Thoughts of the lovely chicken tikka, tossed in green and red bell pepper, I had…