Botanically known as Phaseolus vulgaris, the common beans includes green beans, kidney beans, navy beans…
The title ‘Kadancha tuvaram paruppu’ is a South Indian term (in Tamil), which means,…
Moong Dal (Green gram preparation)is one of the popular dal (lentil) dishes in India. This…
The ‘Aloo Mewawale’ to me was a discovery recipe and now I have added this…
The very mention of the dish ‘Rasam’ reminds one of South India. This indispensable dish,…
This sweet, tangy and spicy pickle, tops my list of favourite pickles! I learnt this…
This chicken preparation is an authentic spicy and aromatic dish from the Chettinad cuisine of…
This dish is a very easy and fast method of preparing the eggplant. The shallow…
This recipe as the name suggests is a delicacy from the Malabar belt of North…
This stew is a variation to the ‘English stew’. In today’s world of contemporary cooking…
The title of this recipe takes me down memory lane. My visit, years ago, to…
The ‘Farm house fruit cake’ is a light moist cake packed with delicious vine fruits,…
This dish is a well flavoured sauce/gravy, with the juices that run naturally from the…