The Mangodis, sun dried split green gram dumplings, are prepared in gravy and also as…
Sarson ka saag is more common in Punjab; these are the cherished winter greens native…
Amaranth greens are also called Chinese spinach. Amaranthus is collectively known as amaranth or pigweed.…
Olive oil is obtained from the fruit ‘Olive’. Oleaceae is the Botanical family name. This…
This is one dish which almost every Anglo-Indian would swear about. The authentic taste of…
My mum used to make this brown stew for us often when we were kids…
This sweet, spicy and tangy chutney leaves one with that feeling of licking the fingers,…
‘Biscuit au chocolat noir’ in French, means biscuits in dark chocolate. This is a tempting…
Soaked in the festive mood, I just don’t seem to stop indulging in sweet dishes.…
Pan rolls are an easy to make quick dish when guests arrive at short notice…
This spicy tomato dip with the flavour and aroma of garlic and ginger was a…
A hot steamed rice meal is never complete and satisfying for me, without my favourite…
This tasty and smooth peanut butter spread, has always been on the menu of my…