Come winter and it’s time again to increase the intake of dry fruits. Instead of the plain-Jane way of eating up dry fruits individually there’s this delicious recipe which combines dates, almonds, cashews, and hazelnuts. I make a Tin full of it to serve me through winter. I had seen this recipe on a Television cookery show many years ago. It’s easy to make, delicious and healthy too.
Ingredients:
- 1 cup dates
- 4-5 tbsp Milk
- ½ cup of assorted dry fruits-Cashew, Almonds, Hazelnuts
- 2 tsp Sesame
Method:
- Cook the dates in Milk till they become soft
- Allow it to cool
- Grind the other dry fruits coarsely
- Mix it with the cooked Dates
- Roll it into a log
- Slice and serve
Preparation time: 15 minutes
Makes 5-6 peices