Ingredients:
- Baby potatoes 500gram
- Tomatoes, chopped 4 small
- Ginger, chopped 2inch piece
- Mustard oil 4 tablespoons
- Cumin seeds 1/2 teaspoon
- Green cardamoms 2
- Cinnamon 1 inch stick
- Whole dry red chillies 3
- Bay leaves 2
- Asafoetida a pinch
- Red chilli powder 1 teaspoon
- Cumin powder 1/2 teaspoon
- Turmeric powder 1/2 teaspoon
- Salt to taste
- Sugar 1/2 teaspoon
Procedure:
Wash and boil potatoes. Cool and peel them. Heat mustard oil in a pan to smoking point. Cool and heat again. Add cumin seeds, green cardamoms, cinnamon, red chillies, bay leaves, asafoetida and ginger and sauté for a couple of minutes. Add red chilli powder, cumin powder, turmeric powder, salt and sugar and sauté for a minute more. Add tomatoes and potatoes. Mix well. Cover and cook for a couple of minutes. Serve hot with puris or chapatis
Recipe Contributed By:
Arpita
Gorakhpur
India
Time Taken: 20 Minutes