“A Thai style soup made of Broccoli, Bell Peppers, Mushrooms, Lemon Grass and Coconut Milk.”–Amarendra Mulye
Ingredients
For Stock :
- 4 cups water
- 2 green chillies
- 1 small onion
- 1 Lemon grass stalk
- 1 inch Ginger
For Soup
- 2 Cups Mix vegetables (I used Mushrooms, Broccoli, Baby Corn, Carrot, Boiled Green Peas and Bell Peppers)
- 4 tbsp all purpose flour (Maida) or Corn flour
- 1/2 cup water
- 2 cups Coconut Milk
- Salt to taste
Procedure
1. Take all the ingredients for stock in a vessel
2. Boil it for minimum 30-40 minutes
3. Remove all the ingredients from the vessel
4. Now only green stock remains in the vessel
5. Add Carrots and baby corns and allow it to cook for 2-3 minutes
6. Now add remaining vegetables
7. Make paste of Maida and water
8. Pour paste in the stock
10. Add salt to taste
11. Allow it to cook for further 5 minutes
12. Stir continuously, so that no lumps are formed
13. At the end add coconut milk to the soup
14. Further boil it for 2-3 minutes
15. Serve hot
Contributed by:
Amarendra Mulye
India
Category: Soup
Time: 60 minutes
Serves: 4