A South Indian fish curry
Ingredients:
- Rohu fish 600 grams
- Salt to taste
- Lemon juice 2 teaspoons
- Oil 2 tablespoons
- Mustard seeds 1/2 teaspoon
- Curry leaves10
- Onions, chopped 2 medium
- Ginger paste 2 teaspoons
- Garlic paste 2 teaspoons
- Green chillies, slit 3
- Turmeric powder 1 teaspoon
- Coconut milk 1 1/2 cups
Procedure:
Clean, wash and cut fish into one inch slices. Apply a little salt and lemon juice and keep aside for fifteen minutes.Heat oil in a kadai, add mustard seeds. When they splutter, add curry leaves and sauté for a few seconds. Add onions and cook until soft and translucent. Add ginger paste, garlic paste, slit green chillies, turmeric powder and fish pieces. Cook on high heat for half a minute. Add coconut milk and adjust salt. Cook covered on low heat for about ten minutes. Serve hot with steamed rice.
Recipe Contributed By:
Andrea Charles
Kolkata
India
Time: 20-25 minutes