Ingredients
- 1 ½ cup oats
- 3 cups water
- 1 cup milk
- 2 medium size guava, ground to a paste
- ½ tsp sugar
- Jaggery to taste
Method
- Boil the water and soak the oats in it for 2-3 minutes.
- Add sugar and heat the oats over the flame till cooked (the mixture thickens).
- Add milk and sweeten with jaggery.
- Add the guava paste and mix well.
- Garnish with coarsely ground peanuts, raisins or walnuts.
Preparation Time: 10 minutes
Serves: 3